High Tea Mojito
Ingredients
- 2 oz Bacardi Silver Rum
- 3 oz Steeped, Cooled Green Tea
- .5 oz Simple syrup
- 1 oz Soda Water
- 3 Thinly Sliced Lime Wedges
- 4 Leafs of Mint
Instructions
- Prepare one green tea bag, let steep (soak) and cool.
- In a tall glass of choice combine lime and mint. Muddle lightly as to not bruise the mint.
- Measure out 2 oz. Bacardi Silver Rum and combine with muddled lime and mint.
- Top with ice.
- Measure out .5oz simple syrup and 3oz. cooled green tea and marry ingredients in glass.
- Give the boozy tea a stir and enjoy!
- Combine soda water and simple.
- Stir, sip and revel!
Notes
◈ Using a already prepared and sweetened green tea in this mojito recipe will cause mojito to have a very bitter artificial taste, I highly recommend using a lose leaf green tea, or a green tea bag.
◈ Over muddling mint will sadly cause the mint to give off a bitter taste and be an eye sore for drink presentation.
◈ I chose Bacardi specifically for this recipe, but any silver rum of choice would be perfect.
◈ For a sweeter mojito add 1oz. of simple syrup.