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BSB Lavalamp

Scoops blended persimmon and BSB into a champagne flute and tops with champagne

“MEH.”

Fills champagne flute with champagne and BSB …. AND THEN drops blended persimmon in.

“WHOA!”

Fizzy Bourbon Optimism: Fulfilled intentions are what settle at the bottom of a glass half full.

 

BSB Lavalamp

 

BSB Lavalamp

{ Makes 4 Flutes }

❖  4 oz.      Heritage BSB Brown Sugar Bourbon

❖  1      Juiced Persimmon

❖  1      Bottle of Champagne of choice

❖  4      Plastic Pipette Droppers

 

 

 

 

–  Ready.  Set.  Drink.  –

How to DRINK A BSB Lavalamp

I.  Distribute 1 oz. of Heritage BSB Brown Sugar Bourbon into each champagne flute.

II.  Top the Heritage BSB Brown Sugar Bourbon with champagne of choice, leaving room for about a table spoon of blended persimmon in each flute.

III.  Blend on persimmon until it’s a smooth liquid and fill pipette droppers.

IV.  Garnish flutes with choice of sprig and pipette dropper.

V.  Wait for the ooooohhhhsss and ahhhhhssss from your guests.

Notes:

◈  Since persimmon is a seasonal fruit, it might not be available. Other fruits that would be a fabulous float are; blended mango, blended peaches, and blended papaya.

BSB Lavalamp
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5 from 1 vote

BSB Lavalamp

Ingredients

  • 4 oz. Heritage BSB Brown Sugar Bourbon
  • 1 Juiced Persimmon
  • 1 Bottle of Champagne of choice
  • 4 Plastic Pipette Droppers

Instructions

  • Distribute 1 oz. of Heritage BSB Brown Sugar Bourbon into each champagne flute.
  • Top the Heritage BSB Brown Sugar Bourbon with champagne of choice, leaving room for about a table spoon of blended persimmon in each flute.
  • Blend on persimmon until it's a smooth liquid and fill pipette droppers.
  • Garnish flutes with choice of sprig and pipette dropper.
  • Wait for the ooooohhhhsss and ahhhhhssss from your guests.

Notes

◈  Since persimmon is a seasonal fruit, it might not be available. Other fruits that would be a fabulous float are; blended mango, blended peaches, and blended papaya.